L’Escale perches on the Greenwich waterfront, and its Provencal setup enchants restaurants from the minute they tip through the old iron doors that beckon you within. You might not see fields of lavender, yet get hold of a seat at the white, walking cane chair that covers your lap and also peer through the high windows flanked by linen drapes to a harbor and huge rock fireplace and also you’ll be persuaded you’re someplace along the Cote d’Azur.
You’ll also be bewitched by the two-hundred-year-old stone terra-cotta tiles on the floorings, as well as a wood-burning fire place that comes from the south of France. The dining-room’s style, by restaurateurs Rick Wahlstedt and Jean Denoyer (developers of Manhattan’s Le Colonial), catches the significance of Southern France in an area that’s component of the Delamar Greenwich Harbor Hotel.
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Outdoors, a broad balcony forgets a winding inlet and also the yachts that populate the marina, while inside, a coffered zinc bar triggers a collection of antique brass lanterns and also an oak staghorn chandelier made from old paper clippings. A latticed terrace wall surface and also wrought-iron railings add to the setting, as do the century-old limestone floors and antique cabinetry that give this a clearly European feel.
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The cuisine at L’Escale shows its French heritage, from mussels mariniAre and also the roasted oysters to the lemon-rosemary clothed arugula salad as well as the warm chocolate cake. The apple tart ($14) is one more standout, with a slim crust and also a scoop of great vanilla ice cream on the top.
While the dining establishment is not an all-you-can-eat area, it does have a complete menu, consisting of appetizers, salads and also entrees. During the summertime, you can take pleasure in cocktails and also lunch on the outside terrace. The hotel’s brand-new 74-room, four-diamond home opened up in July, simply a couple of speeds from lescale, as well as visitors of the dining establishment have accessibility to the resort swimming pool, health facility and gym.
During the pandemic, the dining establishment stayed open, and the personnel remained to strive to offer the demands of customers. When the restaurant’s 20-year lease at 500 Steamboat Road ends at the end of the year, Wahlstedt claimed he plans to search for a new location in Greenwich and also will certainly continue offering its signature food selection of client favorites.